Appetizer+ 4 wines and 4 tapas. Minimum 2 people
80,00€
Pairing selection by our Sommelier
Gluten-free, vegan and allergen-free options
JOAQUIN COSTA 8, Murcia (Murcia)
Sparkling wines
Vinya del Pou
Sparkling wines
Ancestral del Tros
4,50€
Pinks/Clarets
Clarete de Bizarría 24
4,10€
Whites
Nuria 2024
Whites
Negrete white 2023
4,50€
Reds
Duarte 2024
4,30€
Vermouth + Tapas
Vermouth + Gilda
6,00€
HOT TAPAS
Boar Head Brioche
9,30€
Snacks
Muhammara
16,00€
Sparkling wines
Formentino 2023" -> "Formentino 2023
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There are no vegetarian dishes on this menu.There are no vegan dishes on this menu.There are no dishes suitable for celiacs on this menu.
80,00€
Pairing selection by our Sommelier
Gluten-free, vegan and allergen-free options
3,00€
Vegan
olive mix
3,20€
Vegan
2,90€
plant-based and gluten-free option
Vegan
3,40€
Vegan
4,50€
16,00€
Syrian cream of roasted red peppers, walnuts, spices and EVOO
Vegan
14,00€
Fava beans, cherry, parsley, tahina, spices and olive oil
9,50€
Corn and rice dough with black olives, cherry and EVOO
Vegan
gluten-free
9,30€
Artisan brioche, wild boar head and tartar sauce
12,00€
artisan bread, secret of Chato Murciano, shitake, Portobello, truffle and lactonesa
9,60€
artisan bread, pickled mussels, cucumber, peppermint and honey
15,00€
seasonal vegetables, prunes and Arabian spices
Vegan
27,00€
The region's world champion cheeses
Accompany artisan jam and nuts
Bread box and a few
27,00€
soft paste, semi-cured and blue
Vegetarian
27,00€
medium and extensive ripeness
Vegetarian
100g of cheese + bread and picks+artisan jam
27,00€
Blue, washed and aged pasta
Vegetarian
3,00€
22,00€
parsley, wrapped, sausage, pinched sausage, artisan sobrasada
28,00€
sausage, black pudding, imperial and sobrassada
Vegan
27,00€
3 cheeses from the region and 3 sausages from Moratalla
28,00€
3 cheeses from the region and 3 vegan sausages
Vegetarian
15,00€
Pairing cheese, chocolate and gin and tonic
Vegetarian
14,00€
homemade Jordanian sweets
Vegetarian
4,80€
Chenin blanc. Alt Penedès. Full-bodied and fresh
4,00€
Xarel.lo. Alt Penedes. Dry with body
Vegan
Lucy Chilvers
5 days with skins
Unfiltered and unclarified
4,80€
Palomino and Moscatel. San Lucar de Barrameda. Fruity and smooth.
4,60€
Muscat. Alt Penedès. Aromatic and balanced
4,50€
Chardonnay and Xarelo.lo. Penedes. Fresh and dry
Vegan
Finca Parera
Natural sparkling wine made by the ancient method, 8 months in bottle
Without filtering or clarifying
4,20€
Xarel.lo 100%. Dry and full-bodied
Vegan
Add 2022
Els Vignerons Winery
Natural sparkling wine aged 12 months on lees
Brut nature
3,80€
Viura. Navarra. Full-bodied, fruity and spicy
Tandem Winery
Barrel fermentation and 5 months aging with batonnage in French oak
4,40€
Malvasia. Jumilla. Full-bodied and aromatic.
Elena Pacheco produces 100 bottles as a trial of an experimental Ávila in the lower area of Jumilla. 8 months with fine lees and minimal intervention in the winery.
4,50€
Macabee. Bullas. Full-bodied fruity
Vegan
Negrete Blue Wines Winery
2022 Vintage
Parenting 6 months with the lias. Bottled without filtering or clarifying
4,60€
Requena. Macabeo and Tardana. Aromatic and full-bodied
Sixth Element 6 months in barrel
4,70€
Sauvignon blanc. Albatana. Full-bodied and aromatic
DobledePerez
Lees and amphora, spontaneous fermentation
Soft filtered not clarified
4,80€
Xarel.lo Vermell. Alt Penedès. Full-bodied, aromatic and fresh.
Single Vineyards 7 days with skins and 6 months in used chestnut barrel Natural without added additives
4,40€
Albariño. Rías Baixas. Fruity and full-bodied
Anonymous Women Winemakers Minimum Intervention organic vineyard and aging on fine lees
4,20€
Malvasia, muscatel, and verdil. Aromatic and fresh.
Tinaha Winery
4 months on lees in Totana amphorae
Unfiltered and unclarified
4,80€
Xarel.lo. Alt Penedés. Seco con cuerpo
Vegan
vinyes Singulars
1 año en ánfora
F.A espontanea y sin filtrar
4,70€
Moscatel. Manchuela. Aromático, fresco y con cuerpo
Vegan
4,10€
Fotcallat and Malvasia. Aromatic and fresh
Bizarria Wines
Spontaneous separate fermentation and blending with 9 months on lees
Natural, unfiltered and unclarified
4,20€
4,30€
Tempranillo-bobal. Requena. Fruity, smooth medium-bodied
Vegan
Verónica Romero Winery Carbonic Maceration
4,50€
Monastrell. Aceniche Valley. 12 months in barrels
Experimental winery in the upper area of Bullas
Spontaneous fermentation of tall organic Monastrell and aged in American oak for 12 months
4,50€
Monastrell. Jumilla. Full-bodied, spicy and fruity
Single barrel Monastrell dry-farmed at 900 meters high area of Jumilla in organic
4,00€
Grancha and Syrah. Lleida. Fruity and fresh
Comalat
Spontaneous fermentation and aging in stainless steel for 6 months
Bottled without filtering or clarifying
4,70€
Cabernet and Merlot. Navarra. 12 months in barrels
Tandem Wineries. Yerri Valley
F.A in cement and subsequent aging up to 24 months
12 months in French oak
4,50€
Monastrell and Forcallat. Yecla. Fruity and fresh
5,10€
Bobal. Requena. Full-bodied, fruity and complex
Chardonnay, Sauvignon blanc and Moscatel. Aromatic, full-bodied and fresh.
Vegan
Bottle29,00€STORE22,00€Toral Granada Winery
10 days with skins, separate spontaneous fermentation and final assembly without filtering or clarifying
Picapoll. Lleida. Light, fresh and mineral
Bottle18,50€STORE13,50€4 days with fur
Natural without filtering or clarifying
Comalat Wineries
Xarel Lo. Alt Penedes. Fresh, aromatic and dry
Fermented with skins for 15 days
Bottled without filtering or clarifying
100% alc.
Pinot Auxerrois. Alsace. Dry and full-bodied
Bottle34,30€STORE26,00€Anaís Fanti 2 days with skins and 11 months in stainless steel with fine lees Bottled unfiltered and unclarified
Mix of varieties. Fruity, mineral and fresh
Vegan
Bottle27,20€STORE21,00€Chapiwines
18 months with lees
Natural ancestor
Xarel.lo-Chardonnay. Alt Penedès. Aromatic and fresh
Bottle22,60€STORE17,60€9 months in Rome
Natural, unfiltered and unclarified
Sumoll. Alt Penedes. Aromatic and fresh
Bottle27,90€STORE22,90€Parera Estate Ancestral Reserve
Muscat. Lower Penedès. Aromatic and fresh.
Vegan
Bottle25,20€STORE18,20€Lavinaventuravins Winery
Ancestral method sparkling
Natural without chemical additives
Xarel.lo 100%. Dry and full-bodied
Vegan
Bottle20,60€STORE13,00€2020 VINTAGE
RESERVE CAVA
Xarel.lo. Alt Penedes. Dry with body
Bottle30,20€STORE25,00€Parera Estate
500 bottles of single vineyard Xarel.lo
Ancestral with 1.5 in bottle
Natural and biodynamic
Vermentino. Alpujarra from Granada. Semi-dry and aromatic
Bottle25,30€STORE19,30€Barranco Oscura Winery
Ancestral method sparkling
Natural without chemical additives
Hondaribi Zuri. Guipúzcoa. Fresh, full-bodied and complex.
Bottle34,00€STORE28,00€Malvasia, muscatel, and verdil. Fruity and smooth.
Bottle22,00€STORE17,00€Tinaha Winery
Spontaneous fermentation
4 months on lees in Tinaha de Totana
Bottled unfiltered and unclarified
100% Viura. Navarra. Fruity, spicy and full-bodied
Bottle19,90€STORE14,00€Tándem Winery Oak fermentation and 5 months aging with batonnage in barrel Bottled with a gentle filtration and not stabilized
Muscat-Chenin-Parellada. Alt Penedes. Aromatic and full-bodied
Vegan
Bottle24,00€STORE19,50€La Vinaventura Vins
Spontaneous fermentation
Unfiltered and unclarified
Muscat. Jumilla. Full-bodied aromatic
Vegan
Bottle23,50€STORE15,50€Doble de Perez Winery
Spontaneous fermentation
Parenting with fine lees 6 months
Bottled without filtering or clarifying
Xarel.lo. Alt Penedes. Dry with body
Bottle22,30€STORE17,30€Lucy Chilvers Winery
2 weeks with skins, only must and blossom wine
Natural without filtering or clarifying
Xarel.lo 100%. Penedes. Fruity and full-bodied
Vegan
Bottle18,20€STORE11,50€2021 Vintage
Els Vignerons Winery
Macabeo 100% Navarra. fruity and floral
Vegan
Bottle18,50€STORE11,50€Add 2020
Tandem Wineries
6 months of parenting with lees
Chardonnay, Gewürztraminer and Xarel-lo. Aromatic with good acidity
Vegan
Bottle22,00€STORE15,00€
Maccabee. Bullas. Aromatic and full-bodied
Vegan
Bottle24,10€Tienda18,00€2022 Vintage
Negrete Blue Wines Wineries
Macabeo 10 hours of maceration with natural fermentation and bottled without filtering or clarifying
Muscat. Alt Penedès. Aromatic and balanced
Bottle26,20€STORE21,20€Lucy Chilvers Winery
2 weeks of maceration with muscat skin and 1 week with xarel.lo skin. They are assembled to spend 6 months in the bottle.
Bottled without filtering or clarifying
Macabee. Requena. Full-bodied fruity
Vegan
Bottle21,20€STORE15,00€Verónica Romero Winemaker
Direct pressing and 4 months on lees in stainless steel
Unfiltered and unclarified
Hondarubi Zuri. Guipúzcoa. Fresh, fruity and complex.
Bottle36,50€STORE30,50€1 year in amphorae with lees
Natural, unfiltered and unclarified
Pinot Blanc. Alsace. Aromatic and fresh.
Bottle26,00€STORE21,00€Giglinger 11 months in wooden fudre Bottled unfiltered and unclarified
Auxerrois and Silvaner. Alsace. Aromatic with body.
Bottle24,00€STORE19,00€Catherine Riss
Aged 8 months in foudre
Natural, unfiltered and unclarified
Monastrell. Fruity and smooth
Bottle22,00€STORE14,50€
Sumoll, Garnacha and Xarel-lo. Fruity and light
Vegan
Bottle20,70€STORE15,70€2021 Vintage
Finca Parera Wineries
Traditional Penedés Clarete
Bobal. Requena. Full-bodied, fruity and complex
Bottle28,50€STORE22,00€Spontaneous barrel fermentation and subsequent aging for 12 months without the addition of oenological products
Mencia. Ribera Sacra. Fruity and fresh
Bottle22,50€STORE17,50€
Red Darling. Rías Baixas. Dry and full-bodied
Bottle26,00€STORE21,00€
Petit Verdot. Jumilla. With a spicy and balsamic body
Bottle26,60€STORE21,00€Double DePerez
Spontaneous fermentation
8 months in oak with fine lees
Bottled without filtering or clarifying
Cinsault. Grenada. Fruity and soft
Bottle23,00€STORE15,00€Toral Winery
Natural carbonic maceration without additives
Cabernet Sauvignon. Lleida. Fruity and fresh
Bottle19,60€STORE14,60€Comalats Winery
Carbonic maceration in stainless steel
Natural bottled without filtering or clarifying
Bobal. Requena. Full-bodied, fruity and complex
Bottle45,00€Tienda35,00€Sexto Element Winery
1500 bottles with 24 months in French barrels
Natural without filtering or clarifying
Tempranillo, Merlot and Cabernet Sauvignon. Penedes. Classic matured in bottle
Vegan
Bottle26,50€STORE18,50€2014 Vintage
Finca Parera Wineries
24 months of aging in French oak
Monastrell, dry grenache. Bullas. Young and fruity
Vegan
Bottle22,10€STORE14,50€Add 2020
Negrete Blue Wines Winery
Aging in inxo for 8 months with lees
Monastell. Abarán. Fruity with a body
Vegan
Bottle22,20€STORE14,50€Add 2019
Tinaha Wineries
Aged for 9 months in Tinajas de Totana
Tempranillo-Bobal. Requena. Super fruity
Vegan
Bottle22,00€STORE15,20€2022 Vintage
Verónica Romero Winery
Carbonic maceration with native yeasts, without filtering or clarifying
Bobal. Requena. Full-bodied, fruity and complex
Bottle23,50€STORE18,90€Verónica Romero
Bobal old vineyard 6 months old in Tinaja
Bottled without filtering or clarifying
Tempranillo-Merlot. Navarre. Fruity and balanced
Vegan
Bottle18,50€STORE11,50€2018 Vintage
Tandem Wineries
24 months in cement tank
Monastrell frankly. Jumilla. Full-bodied fruity
Vegan
Bottle25,00€STORE20,50€Doble de Perez Winery
Spontaneous fermentation in stainless steel
6 months in barrels and jars
Natural without filtering or clarifying
Garnacha tintorera. Albatana. With structure, fruity and barrel notes
Vegan
Bottle26,00€STORE21,00€Doble de Perez Winery
Spontaneous fermentation, vineyard 900 meters away
Aging in French oak and clay jars for 12 months
Bottled without filtering or clarifying
Cabernet Sauvignon and Merlot. 18 months in oak
Bottle24,00€STORE19,00€Tandem Wineries
Organic vineyard
Spontaneous fermentation
Alcoholic fermentation in cement, then aged for 24 months
18 months in oak besides cement
Grenache. Yerry Valley Navarra. Soft in the mouth, spicy and fruity
Bottle21,50€STORE16,50€Tandem Wineries
Spontaneous fermentation in cement and subsequent aging in oak for 6 months
3584 bottles
Monastrell. Aceniche Valley. 12 months in barrels
Bottle23,50€STORE15,00€Bodegas Luna y 5 Gatos
Old Monastrell vineyard at 850 meters above sea level
Spontaneous fermentation in stainless steel and 12 months in American and French oak
Without clarifying or filtering
Monastrell. Bullas. 24 months in barrel, full-bodied
Bottle28,00€STORE22,00€Balcona Wineries
Old vineyard cultivated organically in the Aceniche Valley
Spontaneous fermentation in stainless steel and subsequent aging in French oak for 15 months
Pinot Noir. Moratalla. Full-bodied, fresh and elegant
Vegan
Bottle35,00€STORE28,00€The top of the Altos de Inazares winery at 1370 meters
Aging in stainless steel for 1 year and then aging in bottle for 2 years
Monastrell. Moratalla. Medium-bodied and fruity
Vegan
Bottle23,50€STORE12,00€Inazares Heights Spontaneous fermentation. 9 days of maceration. 10% 6 months in French oak. Gentle filtration.
Tempranillo, Cabernet and Merlot. Soft and full-bodied parenting
Bottle22,00€STORE17,50€Tandem Wineries
F.A in cement, 2 years of aging in cement and 9 months in French oak
Minimal warehouse intervention, contains very low doses of sulfites
6,00€
Choose 1 of our vermouths and we will serve you 1 Gilda
5,00€
3,00€
natural semi-dry
Vegan
CUP PRICE3,00€
3,00€
Semi-dry Sumoll variety
CUP PRICE3,00€3,00€
Monastrell. Fresh, aromatic and slightly sweet
3,00€
3,20€
4,00€
Monastrell, Moravia and Forcallat. Botanicals and spices
40 liters
Own elaboration
Natural vermouth without additives
4,00€
Natural, homemade wine and lemon slice
Vegan
4,00€
Natural, homemade white wine with lemon slice
Vegan
2,80€
2,80€
2,80€
2,80€
2,50€
1,80€
4,00€
Vegan
Lemon juice, lemon peel and lemon leaf
4,00€
Vegan
Lavender, Hibiscus and Jasmine
2,50€
2,50€
4,00€
Vegan
3,00€
2,50€
2,50€
3,80€
3,80€
4,50€
2,80€
3,20€
4,20€
5,00€
5,50€