Tempranillo, Juan García and Bruñal. Arribes del Douro. Dry with body
3,80€
2020 Vintage
Inma Badillo Winery
Maceration for 1 week with skins of all varieties. Gentle pressing and slow fermentation. Without clarifying do not filter
Garnacha tintorera. Albatana. With structure, fruity and barrel notes
Bottle
24,50€
STORE
19,00€
Doble de Perez Winery
Spontaneous fermentation, vineyard 900 meters away
Aging in French oak and clay jars for 12 months
Bottled without filtering or clarifying
Monastrell. Bullas. Medium body, fruity and silky in the mouth
Bodega Negrete Blue Wines produces 100 bottles for La Gracia wine bar
Organic cultivation of the vineyard and in the cellar without any additives
Spontaneous fermentation and aging for 1 year with lees
Without filtering or clarifying
Monastrell. Bullas. 24 months in barrel, full-bodied
Bottle
28,00€
STORE
22,00€
Balcona Wineries
Old vineyard cultivated organically in the Aceniche Valley
Spontaneous fermentation in stainless steel and subsequent aging in French oak for 15 months