Chelva and Airen. Sierra de Gredos. Dry, full-bodied and fresh
24,50€
Traditional Georgian vinification in jars buried in the ground.
With skins for 1 month
Bottled without filtering or clarifying
Natural without additives
Toral Winery
Vineyards more than 1000 meters away from the Torrontes variety
Spontaneous fermentation in stainless steel, aging 6 months later
Bottled without filtering or clarifying
Muscat-Xarel.lo. Alt Penedes. Aromatic and balanced
Bottle
24,50€
STORE
19,00€
Lucy Chilvers Winery
2 weeks of maceration with muscat skin and 1 week with xarel.lo skin. They are assembled to spend 6 months in the bottle.
Bottled without filtering or clarifying
Grenache. The Figuera. Silky, full-bodied and fruity
Bottle
35,00€
STORE
27,50€
Bodegas Ficaria Vins
1500 bottles of calcareous clay plots at 300 and 600 meters
Spontaneous fermentation
Aging with fine lees in French oak barrels for 12 months
Sumoll. Alt Penedes. Fresh and complex mineral and
Bottle
23,40€
STORE
18,30€
Finca Parera Wineries
Spontaneous fermentation in stainless steel: 6 months with skins and 1 year in a jar
Natural bottled without filtering or clarifying
Bodegas Luna y 5 Gatos
Old Monastrell vineyard at 850 meters above sea level
Spontaneous fermentation in stainless steel and 12 months in American and French oak
Without clarifying or filtering
Monastrell. Bullas. Medium body, fruity and silky in the mouth
Bodega Negrete Blue Wines produces 100 bottles for La Gracia wine bar
Organic cultivation of the vineyard and in the cellar without any additives
Spontaneous fermentation and aging for 1 year with lees
Without filtering or clarifying
Monastrell. Bullas. 15 months in barrels, with body
Balcona Wineries
Old vineyard cultivated organically in the Aceniche Valley
Spontaneous fermentation in stainless steel and subsequent aging in French oak for 15 months