Tempranillo, Juan García and Bruñal. Arribes del Douro. Dry with body
3,60€
2020 Vintage
Inma Badillo Winery
Maceration for 1 week with skins of all varieties. Gentle pressing and slow fermentation. Without clarifying do not filter
Chelva and Airen. Sierra de Gredos. Dry, full-bodied and fresh
24,50€
Traditional Georgian vinification in jars buried in the ground.
With skins for 1 month
Bottled without filtering or clarifying
Natural without additives
Garnacha tintorera. Albatana. With structure, fruity and barrel notes
Bottle
22,50€
STORE
17,30€
Doble de Perez Winery
Spontaneous fermentation, vineyard 900 meters away
Aging in French oak and clay jars for 12 months
Bottled without filtering or clarifying
Grenache. The Figuera. Silky, full-bodied and fruity
Bottle
27,50€
STORE
22,50€
Bodegas Ficaria Vins
1500 bottles of calcareous clay plots at 300 and 600 meters
Spontaneous fermentation
Aging with fine lees in French oak barrels for 12 months
Sumoll. Alt Penedes. Fresh and complex mineral and
Bottle
23,40€
STORE
18,30€
Finca Parera Wineries
Spontaneous fermentation in stainless steel: 6 months with skins and 1 year in a jar
Natural bottled without filtering or clarifying
Tempranillo, Cabernet and Merlot. Soft and full-bodied parenting
Bottle
22,00€
STORE
17,50€
Tandem Wineries
F.A in cement, 2 years of aging in cement and 9 months in French oak
Minimal warehouse intervention, contains very low doses of sulfites